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Lamb Stew

Article published in the Western Ag Reporter…submitted by guest writer Karen Searle and featured in the “Cooking in the West”, a column routinely authored by …

Interview with Craig Seguin

Craig Seguin is the executive chef at the Gallatin River Lodge, a fishing lodge and fine dining restaurant located west of Bozeman, Montana. When did …

Cooking in the West

Article featured in the Western Ag Reporter…written by guest writer Karen Searle and featured in the column “Cooking in the West”: There is always something …

Montana Farm to Table Connection

Montana Natural Lamb’s sales team joined other Montana agriculture producers at the Montana Farm to Table Connection on November 7th , 2011. The Montana Department …